Tuscany Cooking as we prepare in Capovento in Chianti. Recipes, suggestions, and interpretations of a true Tuscan artist

If you are planning a trip to Chianti, this book is essential for getting to know the typical cuisine that awaits you! But, if you don't have the opportunity to come to Tuscany for the moment, then cook these recipes yourself and drive your guests crazy.The flavors and aromas of Italian cuisine are unsurpassed, and with my recipes you will get to know them in the best way! The most beautiful things that the experiences as a "cook" gave me were the dreamy gazes and the big smiles that the diners showed after having tasted genuine, ancient, delicious Tuscan recipes.Like the ones I suggest you in this work.And I've never had a better training than the one that the Capovento Resort in Chianti has given me. Enjoy your meal.