33 x South Tyrolean Classics. Cookbook from the Dolomites. Alpin pleasure

SouthTyrol's ancient farming traditions are reflected in the local cuisine along with adopted classical Italian dishes,making it appealing and interesting. - 33 traditional SouthTyrolean recipes such as speck dumplings, cheese dumplings, SouthTyrolean ravioli, wine soup, roast lamb and savoury deep fried parcels... - Every recipe with fantastic photography - Desserts such as the world famous apple strudel, apricot dumplings, apple rings, sweet yeast buns, deep Oied parcels... - New recipes such as crispy rye bread pasta with grey cheese, trout fillets on Mediterranean vegetables - Carpaccio, Lasagne alla Bolognese, Ossobuco alla Milanese or Tiramisu from Italy - Mediterranean influence in the SouthTyrolean cuisine - All about products such as speck, crispy rye bread, grey cheese... - Törggelen with new wine (Suser) and chestnuts - an ancient SouthTyrolean tradition - Easy to follow recipes, even for beginners - Many tips and tricks from the professionals - Step-by-step pictorial guidance